Blueberry Lettuce Wraps | FOOD MATTERS®

Ingredients

• 2 cups (473.2 mL) quinoa, cooked
• 1 cup (236.6 mL) pecans, chopped
• 2 carrots, chopped
• 2 stalks celery, sliced
• 6 green onions, sliced
• 2 cups (473.2 mL) blueberries
• 1 cucumber, chopped
• 1⁄2 cup (118.3 mL) olive oil
• 1⁄2 cup (118.3 mL) honey
• 1⁄3 cup (78.9 mL) apple cider vinegar
• 1 Tbs. (17.8 mL) dijon or brown mustard
• 4 Tbs. (71 mL) fresh basil, finely chopped
• Salt and pepper to taste