Blueberry Lettuce Wraps
We love lettuce wraps as a quick, easy and very healthy lunch or brunch! This recipe totally fits the bill. Blueberries really add a fun twist and the quinoa and pecans keep the wraps very filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups (473.2 mL) quinoa, cooked
- 1 cup (236.6 mL) pecans, chopped
- 2 carrots, chopped
- 2 stalks celery, sliced
- 6 green onions, sliced
- 2 cups (473.2 mL) blueberries
- 1 cucumber, chopped
- Romaine lettuce
- 1⁄2 cup (118.3 mL) olive oil
- 1⁄2 cup (118.3 mL) honey
- 1⁄3 cup (78.9 mL) apple cider vinegar
- 1 Tbs. (17.8 mL) dijon or brown mustard
- 4 Tbs. (71 mL) fresh basil, finely chopped
- Salt
- pepper
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