Smoky Maple Chipotle Bacon-Wrapped Scallop Skewers| Kelchner's

Ingredients

• 12-16 Scallops, 3-4 per skewer
• 6-8 strips of bacon, cut in half (one half strip per scallop)
• 1 each medium green, red, and yellow bell pepper, cut into 1.5-2 inch pieces
• 1 large red onion, layers separated and cut into 1.5-2 inch pieces
• 1-2 mangos, cut into large chunks
• 1 bottle Kelchner Pineapple Teriyaki Marinade and Sauce
• Bamboo skewers
• Tooth picks