Green Goddess Salad | Savor Recipes

Ingredients

• 2 Avocados
• 1 teaspoon minced garlic
• 1/4 cup chopped chives
• 1/2 cup parsley, chopped
• 2 teaspoons anchovy paste
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 cup apple cider vinegar
• 1 cup Greek yogurt
• 2 cups baby spinach leaves
• 2 cups arugula
• 1/2 cup alfalfa or broccoli sprouts
• 1/2 cup sliced cucumber
• 1/2 cup green peas, fresh or frozen, thawed
• 1/4 cup shaved Parmesan cheese
• 1/4 cup coarsely chopped pistachios, optional