Smashed Potato Stew Recipe
Enjoy this creamy stew made using potatoes, onions and Cheddar cheese – a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Potato masher
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 3 1/2 cups fat-free (skim) milk
- 3 tablespoons all-purpose flour
- 1 tablespoon canola oil or butter
- 1 large onion, finely chopped (1 cup)
- 4 medium unpeeled potatoes (1 1/2 pounds), cut into 1/4-inch pieces
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 1 1/2 cups shredded reduced-fat sharp Cheddar cheese (6 ounces)
- 1/3 cup reduced-fat sour cream
- 8 medium green onions, sliced (1/2 cup)
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