Peach Pickles Recipe
From Company's Coming
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Cooking tools:
- Cheesecloth
- Canning pot
- Mason jar
- Canning lid
- Canning band
- Saucepan
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Slotted spoon
- Ladle
Ingredients
- 4 lbs ripe firm peaches
- boiling water
- 4 cups granulated sugar
- 2 cups white vinegar
- 2 cinnamon sticks, broken up
- 20 whole cloves
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