Hot Chocolate with Chocolate Spoons - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- ½ cup granulated sugar
- ¼ cup Hershey’s Cocoa
- Dash salt
- ⅓ cup hot water
- 4 cups whole milk
- ¾ teaspoon vanilla extract
- 1 Bag chocolate chips
- Plastic or bamboo spoons
- Crushed candy canes
- Mini Marshmallows
- Christmas Sprinkles
- Cellophane bags
- Ribbon
- Peppermint sticks, optional for dipping
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