» Lemon Coconut Chicken Curry | A Recipe From Everyday Epicurean «

Name: » Lemon Coconut Chicken Curry | A Recipe From Everyday Epicurean «
Ingredients: * 1.5 cups of long grain rice; * 1/4 cup of red lentils; * 1 teaspoon of salt; * 2.75 cups of water; * 300 g of chicken breast fillets, thinly sliced (across the breast); * 1 onion; * 1 green capsicum (bell pepper for the foreigners); * 4 fresh mushrooms (sliced); * 3 cloves of garlic (diced really finely); * 1 dessert spoon of tamarind paste; * splash of soy sauce; * 2 teaspoons of curry powder ( _I’m guessing here, as I just tipped “enough” in_ ); * half a teaspoon of palm sugar ( _another guess I’m afraid_ ); * 1 can of coconut cream; * salt and pepper; * hot chili flakes ( _about 1 chili’s worth_ ); * 3 dried curry leaves; * 1/4 cup of pearl barley; * 1/8 cup of red lentils; * oil ( _I use olive oil most of the time_ )

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Lemon Coconut Chicken Curry from Everyday Epicurean offers a quick, satisfying alternative to Green Thai Curry with guessed but essential measurements and flavorful ingredients like chicken, coconut...

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Ingredients

* 1.5 cups of long grain rice
* 1/4 cup of red lentils
* 1 teaspoon of salt
* 2.75 cups of water
* 300 g of chicken breast fillets, thinly sliced (across the breast)
* 1 onion
* 1 green capsicum (bell pepper for the foreigners)
* 4 fresh mushrooms (sliced)
* 3 cloves of garlic (diced really finely)
* 1 dessert spoon of tamarind paste
* splash of soy sauce
* 2 teaspoons of curry powder ( _I’m guessing here, as I just tipped “enough” in_ )
* half a teaspoon of palm sugar ( _another guess I’m afraid_ )
* 1 can of coconut cream
* salt and pepper
* hot chili flakes ( _about 1 chili’s worth_ )
* 3 dried curry leaves
* 1/4 cup of pearl barley
* 1/8 cup of red lentils
* oil ( _I use olive oil most of the time_ )