Recipe | Lydia Schoch

Ingredients

• 1 pound uncooked shrimp (26-30 per pound)
• 8 ounces uncooked angel hair pasta (I use whole wheat, but white works just as well)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 green onions, thinly sliced
• 4 minced garlic cloves
• 1/2 cup chicken broth
• 2 teaspoons grated lemon zest
• 3 tablespoons lemon juice
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup minced fresh parsley
• Grated Parmesan cheese (optional)
• Small tomatoes, washed and cut in pieces (optional)