Whole Roasted Cauliflower in Mustard Sauce
Roasting cauliflower this way makes a great presentation. And it is delicious! Serve as a side dish or the main course. Directions Preheat the oven to 375F. Rin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Skewer
- Baking dish
- Skillet
- Stove
- Oven
- Aluminum foil
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup vegetable stock
- 1/2 cup white wine
- 1 tablespoon flour
- 4 tablespoons dijon mustard
- 1/4 teaspoon Old Bay Seasoning
- salt
- pepper
- 1 sprig fresh thyme
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