» Chocolate marshmallow pops!

Ingredients

• Add 405 grams (1 1/2 cups of sugar) and 8.8 grams (2 tsp) of Agar powder plus the 1.3 grams Carob Bean Powder (if you are using it) to a saucepan and stir to combine thoroughly.
• Add 135 grams (1/2 cup) of water and 115 grams (1/3 cup) of glucose syrup and whisk together over heat to combine ingredients thoroughly.
• Add in 2 tsp of vanilla extract along with any other flavourings or colourings you have chosen to use.
• Once mixed in thoroughly turn off the mixer and turn out your marshmallow into a tray ,lined with parchment paper, and smooth across the top, as smoothly as you can.
• Place in the fridge, and leave to set, which normally takes approx 15-20 mins.
• Choose your shaped cutters you would like to use, and cut out the marshmallow shapes, and lay out on greaseproof paper.
• Take your lolly pop sticks and insert them into the marshmallow shapes far enough that they stay in securely.
• jacquisturm said on December 16, 2015 Reply These look AMAZING!
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