» Chocolate marshmallow pops!

Name: » Chocolate marshmallow pops!
Ingredients: 405 grams (1 ½ cups) caster sugar (superfine); 8.8 grams (2 tsp) Agar agar POWDER; 1.3 grams Carob Bean Powder (Locust Bean gum) (can be omitted, but I think its better with it!); 115 grams (1/3 cup) ) Glucose syrup; 135 grams ( ½ cup ) water; 175 grams ( ¾ cup) Aquafaba; 2 grams ( ½ tsp ) Xanthum gum; 2 tsp (10 ml ) vanilla extract; Any colouring you would like- * be aware, some brands deflate the Aquababa foam!); 400 grams Dark or white vegan chocolate; Vegan sprinkles and decorations; lolly pop sticks

plantified.com

Delight kids and impress guests with vegan Chocolate marshmallow pops! Easy to make, cruelty-free, and customizable with sprinkles or molds. Get your free recipe eBook now! 🍫✨

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantified.com.

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Ingredients

405 grams (1 ½ cups) caster sugar (superfine)
8.8 grams (2 tsp) Agar agar POWDER
1.3 grams Carob Bean Powder (Locust Bean gum) (can be omitted, but I think its better with it!)
115 grams (1/3 cup) ) Glucose syrup
135 grams ( ½ cup ) water
175 grams ( ¾ cup) Aquafaba
2 grams ( ½ tsp ) Xanthum gum
2 tsp (10 ml ) vanilla extract
Any colouring you would like- * be aware, some brands deflate the Aquababa foam!)
400 grams Dark or white vegan chocolate
Vegan sprinkles and decorations
lolly pop sticks