Chicken and Ginger Soup | margauxfood.ca

Ingredients

• 2 tablespoons (30 ml) vegetable oil
• 2 tablespoons (30 ml) grated fresh ginger
• 6 small green onions, thinly sliced
• 4 garlic cloves, chopped
• 1 teaspoon (5 ml) crushed or ground coriander seeds
• 1/2 teaspoon (2.5 ml) turmeric
• 1/4 teaspoon (1.25 ml) hot chili flakes
• 8 cups (2 L) reduced-salt chicken broth
• 8 boneless, skinless chicken thighs
• 3/4 teaspoon (3.75 ml) salt
• 2 tablespoons (30 ml) soy sauce
• 2 teaspoons (10 ml) honey or maple syrup
• 3 large bok choy, sliced
• 400 g rice noodles, cooked
• 1 cup (20 g) coriander leaves
• Drizzle of sesame oil
• 4 lime wedges