Crab & Avocado Tower with Caviar – Attilus Kaviar S

Name: Crab & Avocado Tower with Caviar – Attilus Kaviar S
Ingredients: 200g (7 oz) fresh lump crab meat, carefully picked over for shells; 1 tbsp high-quality mayonnaise; 1 tsp fresh lemon juice; 1 tbsp very finely minced celery; 1 tsp fresh chives, chopped; Salt and white pepper, to taste; 1 large ripe but firm avocado; 1 tsp fresh lime juice; A pinch of salt; 2-3 imitation crab sticks (kanikama), finely shredded; 1 jar/tin (30-50g) high-quality caviar (Oscietra, Kaluga or Amur Fusion from Attilus Caviar range); Microgreens or additional chives, for garnish; A 3-inch (7-8 cm) ring mold

www.attiluskaviar.com

A clean, elegant appetizer where the sweetness of crab, the buttery texture of avocado, and the luxury of caviar are the stars. Instructions: 1. Prepare the Crab Layer: · In a bowl, gently combine...

View full recipe on www.attiluskaviar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluskaviar.com.

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Ingredients

200g (7 oz) fresh lump crab meat, carefully picked over for shells
1 tbsp high-quality mayonnaise
1 tsp fresh lemon juice
1 tbsp very finely minced celery
1 tsp fresh chives, chopped
Salt and white pepper, to taste
1 large ripe but firm avocado
1 tsp fresh lime juice
A pinch of salt
2-3 imitation crab sticks (kanikama), finely shredded
1 jar/tin (30-50g) high-quality caviar (Oscietra, Kaluga or Amur Fusion from Attilus Caviar range)
Microgreens or additional chives, for garnish
A 3-inch (7-8 cm) ring mold