Surprise in the Stuffing Burgers - Sutter Home Family Vineyards
IngredientsApricot Sauce: 1/2 cup Apricot Preserves 1cup Mayonnaise Patties: 2 pounds Ground Pork½ cup Apricot Preserves 2 cups Dry Stuffing Mix
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup Apricot Preserves
- 1 cup Mayonnaise
- 2 pounds Ground Pork
- ½ cup Apricot Preserves
- 2 cups Dry Stuffing Mix
- ½ cup Water
- ½ Grannysmith Apple, diced
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 3 teaspoons vegetable oil
- 6 Ciabatta Hamburger Buns
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