Banana Bread with Maple Glaze
Banana Bread Maple Glaze. Something sweet and chocolaty and still full off plant-based goodness. The easy glaze makes it company worthy, as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Parchment paper
- Toothpick
- Fine-mesh sieve
- Spoon
- Spatula
- Cooling rack
- Kitchen scale
- Sifter
Ingredients
- ½ cup + 2 tbsp non-dairy milk
- 1 tsp apple cider vinegar
- 3 tbsp almond butter
- ½ cup mashed banana ((about 1 ½ – 2 bananas))
- 3 tsp vanilla extract
- ½ tsp salt
- ⅓ cup maple syrup
- ½ cup old-fashioned rolled oats
- ¾ cup unbleached all-purpose flour
- 1 ½ tsp non-aluminum baking powder
- ½ tsp baking soda
- ½ tsp Ceylon cinnamon*
- ½ cup mini vegan chocolate chips
- ¼ cup chopped walnuts ((optional))
- 2 tbsp maple syrup
- 6 tbsp Powdered sugar
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