How to Prepare Garlic Butter Shrimp ? – Coba Grill Hong Kong

Ingredients

• 8 tablespoons (1 stick) unsalted butter, divided
• 1 1/2 pounds (700g) extra-large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 5 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/4 cup (60ml) chicken stock
• 1 teaspoon hot sauce of your choice (we used Sriracha)
• 1/2 Juice of lemon, or more, to taste
• 2 tablespoons chopped fresh parsley, for garnish
• Crushed red chili pepper flakes, optional