Oh-So-Comforting Apple Dumpling Recipe

Name: Oh-So-Comforting Apple Dumpling Recipe
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 12⅔ tablespoons (⅔ cup + 2 tablespoons) cold butter-flavored shortening or unsalted butter; 4 to 5 tablespoons ice cold water (for pastry crust); 6 (three-inch diameter) stemmed, peeled, and cored baking apples like Granny Smith, Rome Beauty, Braeburn, or Gala; 1 teaspoon lemon juice; 3 tablespoons dark or light raisins; 3 tablespoons chopped walnuts or pecans; 2½ cups packed light brown sugar; 1⅓ cups water (for filling)

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Apple dumplings are the ultimate homemade dessert, and we've got a custard topping that takes them to the next level.

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
12⅔ tablespoons (⅔ cup + 2 tablespoons) cold butter-flavored shortening or unsalted butter
4 to 5 tablespoons ice cold water (for pastry crust)
6 (three-inch diameter) stemmed, peeled, and cored baking apples like Granny Smith, Rome Beauty, Braeburn, or Gala
1 teaspoon lemon juice
3 tablespoons dark or light raisins
3 tablespoons chopped walnuts or pecans
2½ cups packed light brown sugar
1⅓ cups water (for filling)