banana-pancakes A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Griddle
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off
- 2 tablespoons sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 small, over-ripe banana, peeled
- 1 cup plus 2 tablespoons low fat milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- Vegetable oil
- Unsalted butter
- Maple syrup
- Sliced bananas
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