Egg Drop Soup Recipe | Kitchen Basics
Egg Drop Soup recipe from Kitchen Basics. This Cantonese classic is quite possibly the easiest and most comforting soup. Add ginger and white pepper to add a nice kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Ingredients
- 32oz (two cartons) Kitchen Basics Original Chicken Stock
- 2” piece of ginger, cut into thin matchsticks (optional)
- 2 green onions, thinly sliced (whites and greens separated)
- 1 teaspoon white pepper
- 1/2 teaspoon salt
- 1/4 cup cornstarch
- 4 large eggs
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