Pumpkin Roll – Fustini's Oils & Vinegars

Ingredients

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin puree
• 1 teaspoon orange juice
• 2 tablespoons Fustini’s Cinnamon Pear balsamic
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup pecans, finely chopped
• 1 cup powdered sugar
• 8 ounces of cream cheese, soft
• 1/3 cup pumpkin puree
• 4 tablespoons butter, soft
• 1 teaspoon Fustini’s Cara Cara Vanilla balsamic
• powdered sugar
• 2 tablespoons flour
• 1/2 teaspoon ground nutmeg
• 2 cups water
• 1 tablespoon butter
• 1 tablespoon Fustini’s Michigan Apple balsamic