3 minute sponge cake recipe Recipe | Better Homes & Gardens Australia
Bake a light and fluffy 3 minute sponge cake with our quick and easy recipe. Perfect for last-minute desserts or afternoon treats.
Ingredients
- Melted butter, for greasing
- 1 cup self-raising flour
- 1 tsp cornflour
- 1 cup caster sugar
- 3 Tbsp milk
- Extra 2 Tbsp melted butter
- 3 x 60g eggs
- Finely grated zest of ½ lemon
- 1 tsp baking powder
- Filling
- 4 Tbsp raspberry jam
- 200ml thickened cream, whipped
- Icing sugar, for dusting
- Fresh raspberries, to serve
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