Sticky chicken thighs and avocado recipe | WW TASTE
Marinated chicken thighs glazed with a sweet and tangy sauce, served with avocado halves, cucumber ribbons, and a flavourful cucumber-and-dill tzatziki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 free-range chicken thighs, skin on
- 1 T Dijon mustard
- 4 T Worcester sauce
- ¼ cup honey
- Juice of 1 lemon
- 2 ripe avocados, halved, peeled and pitted
- ½ cucumber, cut into thin noodles
- For the cucumber-and-dill tzatziki, mix:
- ½ cucumber, cut into thin ribbons
- 1 cup Greek yoghurt
- 1 bunch fresh dill, chopped
- Sea salt and coarse black pepper, to taste
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