Cauliflower Curry Tray | The Doctor's Kitchen
A novel way of cooking curry that is delicious and easy to make. The sauce has a wealth of flavour and tons of quality fats.
Ingredients
- cauliflower cut into thick wedges, leaves chopped
- red onion sliced
- ginger finely sliced
- garlic cloves sliced
- cardamom pods crushed
- curry powder
- cumin (ground)
- red chilli flakes
- mustard seeds
- coconut oil melted
- chopped tomatoes (can)
- almond butter or another nut butter
- peas (frozen)
- coriander
- flaked almonds
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