All-Purpose Cheese Sauce Recipe | Clean Plates

Name: All-Purpose Cheese Sauce Recipe | Clean Plates
Ingredients: 1/4 cup (60 mL) raw cashews; 1 1/4 cups (300 mL/6 1/2 ounces/190 g) diced peeled potatoes; Heaping 1/3 cup (100 mL/2 ounces/ 55 g) diced carrots; 2 to 3 tablespoons (30 to 45 mL) nutritional yeast, to taste; 2 tablespoons (30 mL) refined coconut oil or other neutral-tasting oil, such as grapeseed oil; 2 tablespoons plus 1 1/2 teaspoons (37 mL) water; 1 1/2 teaspoons (7 mL) fresh lemon juice, or more to taste; 1/2 teaspoon (2 mL) plus 1/8 teaspoon (0.5 mL) fine sea salt, or to taste; 1 medium clove garlic; 1/2 to 3/4 teaspoon (2 to 4 mL) white wine vinegar, to taste; Sriracha or other hot sauce (optional)

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This silky, smooth vegan cheese sauce is sure to be a great substitute to any cheese dish you make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Ingredients

1/4 cup (60 mL) raw cashews
1 1/4 cups (300 mL/6 1/2 ounces/190 g) diced peeled potatoes
Heaping 1/3 cup (100 mL/2 ounces/ 55 g) diced carrots
2 to 3 tablespoons (30 to 45 mL) nutritional yeast, to taste
2 tablespoons (30 mL) refined coconut oil or other neutral-tasting oil, such as grapeseed oil
2 tablespoons plus 1 1/2 teaspoons (37 mL) water
1 1/2 teaspoons (7 mL) fresh lemon juice, or more to taste
1/2 teaspoon (2 mL) plus 1/8 teaspoon (0.5 mL) fine sea salt, or to taste
1 medium clove garlic
1/2 to 3/4 teaspoon (2 to 4 mL) white wine vinegar, to taste
Sriracha or other hot sauce (optional)