Sweet Thai Mango Sticky Rice Recipe: A Tropical Delight - Beard and Bonnet
Sweet Thai mango sticky rice recipe brings tropical bliss to your dessert table. Delight in this authentic Southeast Asian treasure that combines creamy coconut and juicy mangoes perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2-3 fresh mangoes, peeled and sliced
- 1 cup glutinous (sweet) rice
- 1 cup (240 mL/8 fl oz) coconut milk
- 1 tbsp (15 mL/0.5 fl oz) coconut milk
- ¼ cup (50 g/1.8 oz) sugar
- ¼ tsp salt
- ½ tsp cornstarch
- ½ tsp sesame seeds
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