Cheesecake, Pareve Cherry

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup maple syrup
• 8 ounces firm, silken tofu
• 8 ounces nondairy cream cheese
• lemon zest from 2 large lemons
• juice of 1-1/2 lemons
• 1 cup confectioners' sugar
• 1 tablespoon cornstarch
• 2 tablespoons soy milk
• 1 21-ounces can cherry pie filling