Cozy Pumpkin Muffins for Chilly Fall Days
Indulge in the warm, comforting flavors of homemade Pumpkin Muffins! This easy recipe combines canned pumpkin puree with spices and sugars for a moist, delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Toothpick
- Spatula
- Airtight container
- Plastic wrap
- Zip-top bag
- Microwave
- Kitchen scale
Ingredients
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Optional: 1/2 cup chopped walnuts or pecans, or chocolate chips
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