Recipe | Pour Over Coffee – The Caffeine Baar
Using the pour over method, make a new cup of coffee. Explore how the flow swirl of each pour might affect the final cup's flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecaffeinebaar.com.
Ingredients
- Ground Coffee (medium) - 17gm
- Hot Water (90°C - 95°C) - 240ml
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