Sweet Potato Casserole - Marcelle Pick, OB/GYN NP

Name: Sweet Potato Casserole - Marcelle Pick, OB/GYN NP
Ingredients: 4 Cups Mashed Sweet Potatoes; 1/2 Cup Dark Agave Syrup; 1 tsp Molasses; 1/4 cup melted butter *salted or unsalted; 1/3 cup milk; 2 beaten eggs; 1 tsp vanilla; 1/4 cup melted butter; 1/2 cup of your favorite gluten free flour (I use 1/4 cup almond meal, 1/4 cup rice flour); 1 Cup Pecans

marcellepick.com

Sweet Potato Casserole with gluten-free topping and agave syrup – a healthier twist on a classic holiday favorite. Serves 8-10.

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Ingredients

4 Cups Mashed Sweet Potatoes
1/2 Cup Dark Agave Syrup
1 tsp Molasses
1/4 cup melted butter *salted or unsalted
1/3 cup milk
2 beaten eggs
1 tsp vanilla
1/4 cup melted butter
1/2 cup of your favorite gluten free flour (I use 1/4 cup almond meal, 1/4 cup rice flour)
1 Cup Pecans