Mashed Potato Casserole ***** – Nana's Recipes
Fluffy mashed potatoes baked until golden and creamy, perfect for any gathering—serves 6-8, refrigerate ahead for easy meal planning.
Ingredients
- 4 lbs. russett potatoes peeled and cut into l” chunks
- l/2 cup half and half
- l/2 cup chicken broth
- l-l/2 sticks butter cut into chunks
- 1 garlic clove minced
- 2 tsp. dijon mustgard
- 2 tsp. salt
- 4 large eggs
- l/4 cup chopped fresh chives
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