Georgia peach pie peaches: Sweet Summer - Taste Dessert
Bake the best Georgia peach pie peaches! This classic recipe is bursting with juicy flavour and encased in a flaky, buttery crust. Get ready for a taste…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks / 226g) unsalted butter, very cold and cut into ½-inch cubes
- ½ cup (120ml) ice water
- 6-7 medium ripe peaches (about 3 pounds / 1.36kg), peeled and sliced (about 6 cups)
- ½ cup (100g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 large egg, beaten
- 1 tablespoon milk
- 2 tablespoons granulated sugar, for sprinkling
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