Stir Fried Shrimp and Broccoli
Stir fried shrimp and broccoli is a simple, quick delicious combination of fresh shrimp, broccoli, bamboo shoots, and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
- Serving platter
Ingredients
- 1 lb. (450g) raw large shrimp, peeled and deveined
- 4 to 6 oz. (115-180g) firm bean curd (tofu)
- 8 oz. (225g) fresh broccoli
- 8 oz. (235g) fresh or 4 oz. canned whole or sliced mushrooms, white or crimini
- 1 can (225g) sliced bamboo shoots
- 1 tablespoon (30 ml) vegetable oil
- 1 cup (240 ml) cold chicken or vegetable broth
- 1 teaspoon (5 ml) cornstarch
- 1/2 teaspoon (2.5 ml) granulated sugar (optional)
- 1/2 teaspoon (2.5 ml) fresh ginger root, peeled and grated or sliced
- 1/2 teaspoon ( 2.5 ml) Chinese hot sauce (sambal oelek or equivalent)
- 1/8 teaspoon (1 ml) ground black or white pepper
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