Roasted Brussels Sprouts with Bacon and Fried Sage Recipe from Jessica Seinfeld

Ingredients

• 1½ pounds Brussels sprouts
• 2 cloves garlic, finely chopped
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon kosher salt, plus more to taste
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon crushed red pepper flakes
• 4 slices bacon
• 12 leaves fresh sage
• Balsamic vinegar, for serving