Cinnamon Snail Cookies | TopLay

Ingredients

• 3 1/4 cups (800 ml) all-purpose flour
• 2 tbsp (30 ml) ground cinnamon, divided
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2 ml) ground ginger
• 1/2 tsp (2 ml) ground nutmeg
• 3 eggs
• 3/4 cup (175 ml) vegetable oil
• 1 tsp (5 ml) vanilla essence
• 1 3/4 cups (425 ml) granulated sugar, divided
• All-purpose flour, for dusting