General Tso's Chicken
Crispy fried chicken tossed in a sweet, savory, spicy sauce with broccoli and bell pepper. General Tso's chicken at home for a fraction of takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugalgastronomy.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 lb Chicken thighs or breasts (cut into bite-sized pieces)
- 1/3 cup Cornstarch
- 1/3 cup Potato starch
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Water
- 2 large Eggs
- 2 cups Broccoli florets
- 1 medium Red bell pepper (chopped)
- 1 quart Vegetable oil (for frying)
- 2 scallions (chopped)
- Sesame seeds (for garnish (optional))
- 3 tbsp Soy sauce
- 1 1/2 tbsp Ketchup
- 1 tbsp Hoisin sauce
- 1/4 cup Sugar
- 3 tbsp Cornstarch
- 3/4 cup Chicken broth
- 1/2 tsp Sesame oil
- 1 tsp Garlic (minced)
- 1 tbsp Ginger (minced)
- 3/4 tsp Red pepper flakes
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