Chicken Quinoa Salad with Cilantro Lime Ranch - Love of Food
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Ingredients
- 3 (4 ounces) chicken breasts, boneless and skinless
- ¼ teaspoon ground black pepper
- 2 teaspoons olive oil
- 1½ cups low sodium chicken broth, canned
- ½ cup white quinoa
- 1 tablespoon lime juice
- 1 tablespoon cilantro leaves, finely chopped
- 2 teaspoons taco seasoning
- 1 cup original light ranch dressing
- 12 cups mixed greens
- 1 cup red onion, julienned ¼ inch
- 1 cup cucumbers, seeded and diced ¼ inch
- 1 cup tomatoes, diced ¼ inch
- 1 cup carrots, shredded
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