Jo Murko’s Chocolate-Dipped Cherry Almond Biscotti | Recipes | Heirloom Meals: Savoring Yesterday's
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
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Ingredients
- 3 cups sugar
- 4 large eggs
- 2 tsp baking soda
- 6 cups flour
- 1 cup (2 sticks) unsalted butter
- 4 tsp grated orange peel
- 1 tsp salt
- 2 1/2 cup toasted, coarsely chopped almonds
- 1 1/2 pounds semi-sweet chocolate
- 1 3/4 cup dried cherries
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