Simple Sautéed Cabbage with Yoghurt
Simple Sautéed Cabbage with Yoghurt Spring harvested cabbage is amazingly sweet, crunchy and delicious. It is almost too good raw to eat cooked but this simple recipe really brings out the flavour...
Ingredients
- 1/2 head of spring cabbage (, roughly chopped)
- 1 onion (, chopped)
- 1 Tbsp olive oil
- 1 Tbsp butter
- Handful of garlic scapes (, chopped)
- Juice of half a lemon or lime
- Plain yoghurt
- Salt and freshly ground black pepper
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