Ramadan Special Daal and Fruit Salad - Sojourning in Life

Ingredients

• 1 cup bengal gram ((chana daal))
• Seeds from 1 large pomegranate
• 2-3 ripe bananas (chopped)
• 2 small ripe guavas (chopped (optional))
• Juice of half a lemon
• 2 tbsp mint leaves (finely chopped)
• 2 tbsp coriander leaves (finely chopped)
• 1-2 tsp freshly ground black pepper
• 1 tsp chaat masala (optional)
• salt (to taste)