Sticky Mushroom Burgers with Crispy Shallots Recipe | Abel & Cole
Sticky Mushroom Burgers with Crispy Shallots | Abel & Cole. Juicy portobello mushrooms glazed with tamari and agave, served in buns with crispy shallots. Perfect vegetarian meal!
Ingredients
- 4 large portobello mushrooms
- 3 tbsp tamari
- 1 tbsp agave syrup
- A thumb of ginger, peeled and grated
- ½ chilli, finely chopped
- 1 garlic clove, peeled and finely chopped
- 4 shallots
- 4 burger buns
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