Shrimp Boil | Cook Smarts
A shrimp boil is a festive and fun mid-summer meal. It's a little bit messy so is great to serve outside if the weather cooperates. Just boil everything together, spread out on a serving platter or...
Ingredients
- 1 lb Shrimp, large and unpeeled
- 1 Onions, medium, quartered
- 8 oz Sausage, any smoked or pre-cooked (opt), cut into 3” / 7.6 cm pieces (like smoked andouille)
- 4 ears Corn, husked and sliced into 4” / 10 cm pieces
- 1 Lemons, halved
- 2 Tbsp + 1 tsp Old Bay seasoning (sub any other seasoning mix like Cajun)
- 1 lb Potatoes, red, halved (sub new potatoes)
- 3 Tbsp Butter
- for serving Dipping sauces of choice (like cocktail sauce for shrimp or sour cream for potatoes)
- 3 Tomatoes, roma, chopped
- 1 heart Lettuce, romaine, chopped
- 1/2 tsp Honey
- 1 1/2 Tbsp Vinegar, red or white wine
- 3 Tbsp Oil, olive
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