Nicoise Salad with Grilled Tuna Recipe

Ingredients

• 2 pieces Fresh tuna steaks
• 4 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper, freshly ground
• 200 grams Green beans, trimmed and blanched
• 6 pieces Small red potatoes, boiled and halved
• 200 grams Cherry tomatoes, halved
• 100 grams Kalamata olives, pitted
• 4 cups Mixed salad greens
• 4 pieces Eggs, soft-boiled and halved
• 0.5 piece Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 2 tablespoons White wine vinegar
• 2 pieces Anchovy fillets, minced (optional)