Chorizo and egg sandwich (Tortas Frontera copycat) | Recipe | Bounded by Buns

Ingredients

• 1 to 2 poblano peppers
• pinch of salt
• 2 to 3 ounces pork chorizo
• 2 whole large eggs
• salt and black pepper
• 1 teaspoon butter
• 1 Telera roll (or cemita or 5 inch long sandwich roll)
• refried black beans
• roasted poblano strips (from above)
• 2 to 3 ounces cooked chorizo (from above)
• scrambled eggs (from above)
• crumbled cotija cheese and/or shredded Monterey Jack cheese
• 3 to 4 avocado slices