Bacon & Apple Mini Pizzas - Cameo Apples

Ingredients

• 4 Cameo apples, cored
• 500g strong flour
• Pinch of sea salt
• 7g fast dry action yeast
• 225ml warm water
• 25ml extra virgin olive oil
• Juice of ½ lemon
• 1 tbsp olive oil
• 1 onion, chopped finely
• 2 tbsp tomato purée
• 1 tbsp chopped flat-leaf parsley
• 200g smoked bacon lardons
• 180g sliced smoked cheese, roughly chopped
• 8 black olives, halved
• sea salt and black pepper