Italian Anise Cookies | America's Test Kitchen

Name: Italian Anise Cookies | America's Test Kitchen
Total time: 125 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 1/2 cup (3 1/2 ounces/99 grams) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled; 2 large eggs; 1 1/4 teaspoons anise extract; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest plus 2 tablespoons juice; 1 1/2 cups (6 ounces/170 grams) confectioners' sugar; Multicolored nonpareils (optional)

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Angeletti, also known as anisette cookies, are a staple at any big Italian celebration.

Keywords

Desserts or Baked Goods
Italian
Cookies
Holiday

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