Peas and Leaks Spread - Recipe | Bonapeti.com
A great spread to eat with bruschetta or toast. Enjoy the peas and leaks spread from a master chef. Cook the peas and strain them from the water, set them
Ingredients
- leeks - 3.5 oz (100 g)
- frozen peas - 9.2 oz (260 g)
- parmesan - 1.8 oz (50 g)
- garlic - 2 cloves
- cooking cream - 5.6 oz (160 g) 35%
- parsley - 2 sprigs (leaves only)
- oil - 2/5 cup (100 ml)
- salt - 1 - 2 pinches
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