Fannie Farmer Parker House Rolls Recipe - Food.com

Ingredients

• 1 (1/4 ounce) envelope active dry yeast
• 1/4 cup warm water, 110 - 115 degrees
• 1 cup whole milk
• 1/4 cup shortening
• 3 tablespoons sugar
• 1 1/2 teaspoons kosher salt
• 1 large egg, at room temperature
• 3 1/2 cups all-purpose flour, plus more for dusting surface
• 1/4 cup unsalted butter
• sea salt