Baja Shepard Avocado Wraps
Ingredients Method Get started by preheating your oven to 200°C and line a baking tray with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
Ingredients
- 300 g Pumpkin
- 1 tbsp Extra virgin olive oil
- 1 tsp Mexican spice mix blend
- 1 Shepard Avocado
- Squeeze of lemon or lime juice
- ¼ cup Corn kernels
- ¼ Red onion, finely sliced
- 1 tbsp Finely chopped coriander or parsley
- Salt, to season
- 1 Handful of baby spinach
- 2 Large wraps of your choice
- Aioli sauce, for dipping
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