Mom’s Mississippi Mud Cake – Garden & Gun

Mom’s Mississippi Mud Cake – Garden & Gun

gardenandgun.com

Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all

Keywords

  • Desserts
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Ingredients

  • 1 cup unsalted butter
  • ½ cup unsweetened Dutch-processed cocoa powder, sifted
  • 2 cups granulated sugar
  • 4 eggs, at room temperature and lightly beaten
  • 1½ cups all-purpose flour
  • Pinch of kosher salt
  • 1½ cups pecans, chopped
  • 1 cup chocolate chips (use whatever kind you like)
  • 1 tsp. vanilla extract
  • 2½ cups powdered sugar
  • ⅓ cup unsweetened Dutch-processed cocoa powder
  • 2 tbsp. unsalted butter, at room temperature
  • ½ cup whole milk, at room temperature
  • About 3 cups mini marshmallows

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