Mom’s Mississippi Mud Cake – Garden & Gun
Pastry chef Kelly Fields shares their take on a childhood favorite—marshmallows and all
Keywords
- Desserts
Ingredients
- 1 cup unsalted butter
- ½ cup unsweetened Dutch-processed cocoa powder, sifted
- 2 cups granulated sugar
- 4 eggs, at room temperature and lightly beaten
- 1½ cups all-purpose flour
- Pinch of kosher salt
- 1½ cups pecans, chopped
- 1 cup chocolate chips (use whatever kind you like)
- 1 tsp. vanilla extract
- 2½ cups powdered sugar
- ⅓ cup unsweetened Dutch-processed cocoa powder
- 2 tbsp. unsalted butter, at room temperature
- ½ cup whole milk, at room temperature
- About 3 cups mini marshmallows
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